
Snickers Pie, 3 points
Shrimp Pasta Salad, 2 points
1/4 cup chopped sweet pickle
I realize I am a day late with this post, but as I mentioned "Clean Out Boot Camp" with my mother in law is kicking my behind. I am so glad to be getting it done though, and since it was my idea then I have to finish what I started. Hope you all had a wonderful week too!
On Tuesday I decided to paint one of the walls blue and add him a blue monogram. I got my paint at Wal-Mart for $3 on the clearance aisle. I guess someone else didn't like it after it was mixed, but it was perfect for me. Now that we have transitioned him into his big boy bed, I am still putting the room together. I think the colors in here are fantastic and I love the Pottery Barn A to Z bedding, but I have to keep the bed (a full size) all the way against the wall for safety reasons, and the shelves are not quite right for the space. They were great at our other house, but everything about this room's layout is different.
1 piece of Flatout Bread or comparable lowfat tortilla
1 serving of thin sliced deli chicken
1 cup of sliced onion and green pepper
1/4 cup mushrooms
2 slices of Fat free or low fat cheese
Sautee your veggies and mushrooms in a non-stick pan with a little bit of PAM. When they are soft enough for your preference shred your chicken and toss it in the pan. (You just want to warm it). Spread all of this in your Flatout Bread and add cheese. I roll it up and put it in my panini maker, but a George Foreman or even a microwave would be fine. I sometimes add a little A-1 sauce. I am not a fan of mayo, but you could add the fat-free version if you wanted to.
I hope all of my WW buddies had a great week, and I look forward to hearing from you!